Tastee platform
What millions of tasting expressions reveal about the vocabulary wine professionals actually use.
The best-known wine fault is the one least often written down
The most used word in tasting, and the least defined
The one flower you don't want to smell in a glass
Wine really only knows two of them
The mid-palate has vanished
Sixteen animals hide in your tasting notes
The match is more lopsided than it looks
The word that names almost nothing
The winner is not a citrus fruit
An aroma as poetic as it is rare
Tastee analyses tasting comments and extracts the descriptors actually used, word by word.
