Run your competition. Forget the busywork.

Digitise your competition without changing the way you work. Your tasters score from their own device, results consolidate live, and the thousands of comments produced become a lasting knowledge base.

Talk to us about your competition
Judges tasting rosé wines blind at the 2026 Concours Mondial de Bruxelles.

What takes time and energy in a competition is almost never the tasting.

“One wine changes, one judge cancels, and everything has to be redone.”

Hundreds of samples to anonymise, panels to build, a running order to hold. On paper, the smallest last-minute change ripples through the whole chain by hand, and every re-entry is a chance to get it wrong.

“My judges came to taste, not to calculate scores or write publishable summaries.”

Sheets to find, boxes to tick, handwriting to decipher afterwards. And expecting a judge to write a clean summary on top of that turns a taster into an editor. All of it taken from the tasting itself, and from the debate between professionals.

“Once the tasting is over, a mountain of work is left and the clock is running.”

Consolidate the scores, settle the medals, then produce the feedback for each estate and the material to promote the award-winning wines. Often several days of work, after an event that was already demanding.

You run your competition. You keep control and visibility at every step.

With Tastee, you keep control of your rules, your panels and your decisions. Our team stays available for setup and for the day itself, as much or as little as you want.

Before

You prepare your edition

Import your samples, anonymise them, set up your panels, define your scoring requirements. Nothing to install, no equipment to deploy. Changes and adjustments can be made right up to the last minute.

On the day

Tasters connect to their tasting flight

Each one connects from their own phone, tablet or computer and reaches their wines in under a minute. No account to create, no app to download.

Live

Every chair follows their panel

Average scores per wine, the detail of each taster's marks, session progress. The summary builds itself as the votes come in. No manual arithmetic, no rounding error at the end of the session.

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After

Results straight away, knowledge over time

The consolidated results list is available as soon as the last score is in. You can announce the same day, without waiting for the count.

Each wine leaves with a taste profile built from the crossed perceptions of its tasters. Edition after edition, you build a usable database on the taste of your industry: appellation typicity, vintage signatures, evolution over time.

Want the detail, step by step? Our guide covers panel setup, sample import, judge access on the day and results analysis.
How to organise a wine competition with Tastee →

Results no scoring sheet can produce.

Every competition ends with a ranking. With Tastee, yours also ends with a description of each wine, written by your own panel and ready to use.

Tastee analysis report for one wine: dominant aromas, balance and length ratings, aromatic wheel and taste profile.

A taste profile for every wine

Perceived aromas, flavour balance, the strengths your judges singled out. Built from the crossed perceptions of everyone who tasted the wine, not from a single opinion.

An official tasting note your winners can use

The comments of a whole panel become one readable tasting note per wine. Something a producer can put on a technical sheet, a back label or a press release.

A sensory map of your edition

Aggregated across the competition: dominant aromas by region, the typicity of each appellation, the signature of a vintage. A reading of your industry that no ranking gives you.

Comparison from one edition to the next

The data stays in your account and accumulates. Compare editions, follow how a vintage evolves, and turn an annual event into an observatory of taste.

Using Tastee does not mean changing your competition.

Overhead view of a competition tasting room, judges scoring wines from their own devices at round tables.

Keep your own way of working

Your scoring grid, your regulations, your medal thresholds and your panel structure are transposed as they are. Tastee adapts to your competition, not the other way round.

Your tasters have nothing to learn

An interface anyone can pick up, and tasting from a smartphone, laptop or tablet. Tasters reach their own list of wines within minutes, whatever their comfort with technology.

Your data stays yours

The comments belong to you, the organiser. They are hosted in the European Union, and you can export everything whenever you want.

Everything you need, in one platform.

Flight management

One single flight or several coordinated ones, depending on the size and format of your competition.

Blind tasting

Wine identities can be hidden from tasters, and revealed only if and when you decide.

Multi-languages

Tasting interface and results in five languages: French, English, Spanish, Portuguese and Italian, to serve your international winners directly.

Lead taster

A dedicated role per table, with access to the detail of the panel's scores and to the running summary.

Live progress

Progress by session and by wine, so you always know what has been evaluated.

Instant results

Rankings are ready as soon as the last score is in, and your comments and analyses export whenever you want.

Summary report

One document per wine bringing together aroma profile, taste characteristics and scores.

Consolidated tasting note

A single note generated from the feedback of every taster on the same wine.

They ran their competition with Tastee

In their words

Carien Coetzee, managing director of Sauvignon South Africa Top 10.

“One of the biggest advantages has been the reduction in human error. By moving away from paper-based results and manual data capturing, we have significantly reduced the risk of transcription errors while also increasing the credibility and integrity of the competition process.”

Carien Coetzee
Managing director of Sauvignon South Africa Top 10
Quentin Havaux, director of the Concours Mondial de Bruxelles, speaking at the 32nd edition of the CMB in Yinchuan, Ningxia, China.

“Where we once relied on a simple 100-point score due to a lack of tools to decode tasting notes, we can now deliver a detailed flavour profile of any wine or spirits in seconds.”

Quentin Havaux
Managing director of Concours Mondial de Bruxelles
Louison Bosse-Platière, coordinator of the Concours National des Crémants, FNPEC.

“We had long known the limits of the paper form. For the 35th edition we decided to take the step: Tastee lets us secure the results, but above all make use of the richness of our judges’ comments.”

Louison Bosse-Platière
Coordinator of the Concours National des Crémants, FNPEC

Pricing that follows the size of your event

From 5 € per sample
The rate depends on the number of samples entered.

No subscription to sign, no licence to negotiate: you pay for the volume of your edition. The platform is yours for the duration of the competition, you run it yourself, and our team stays reachable if you want a hand with the setup or on tasting day.

The questions every organiser asks.

Do my tasters need an account to join a session?

No. A guest mode lets them join a session directly, by scanning a QR code. Creating a Tastee account is still useful for a taster who takes part regularly, and there is a free plan.

Can we taste blind?

Yes. Wine identities are hidden from the panel and revealed at the moment you choose.

Does Tastee adapt to our regulations and our scoring grid?

Yes. Your scoring grid and your panel structure are transposed as they are. Comments themselves are written as free text, in each taster's own words.

What if the internet connection is poor at the venue?

Tastee is an online platform, so a connection is needed. It is a light application though, and runs fine on low bandwidth: a weak signal in a cellar or a hall is usually enough.

Who owns the comments written during the competition?

The organiser of the tasting. Each taster keeps a right of use over their own comment.

Where is our data hosted?

On servers located in France and in the European Union.

All frequently asked questions →

Let's talk about your next edition.

Tell us how many samples, how many panels and on what date. We will tell you what changes and what it costs.

Talk to an expert