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Case studies

Competitions, trade bodies, magazines, distributors: what they did with their tasting data.

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Bistro Pedol digitises its wine list with Tastee

A wine list made entirely of Concours Mondial de Bruxelles medal winners, readable on mobile and updated without reprinting a single page.

July 12, 2026
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Transforming CMB evaluations into ready-to-use marketing content

50 experts, 1,100 rosé wines, and evaluations that leave the competition as marketing content producers can use straight away.

May 6, 2026
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Managing the Tasting of 1,200 Cuvées for the BIVB Cave de Prestige

1,200 Burgundy cuvées, a jury of professionals and a selection to settle, without a single paper form to collect at the end of the day.

April 8, 2026
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Exploring 850 organic wines by taste profile

Pierre Guigui's guide gains an index no other wine guide offers: 850 organic wines sorted by what they actually taste like.

April 1, 2026
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Digitising 15 years of tasting archives for Terre de Vins

Fifteen years of tasting notes scattered across files became a searchable memory, one that now powers personalised journeys at Bordeaux Tasting.

March 23, 2026
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Curating Bordeaux's ambassador wines with Tastee

Selecting the wines that represent Bordeaux abroad, with tastings digitised end to end and a sensory profile for every cuvée.

March 1, 2026
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Digitising and enhancing an exceptional vertical tasting

A vertical tasting of exceptional vintages, captured live and turned into a clear reading of what each year has to say.

February 2, 2026
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Reinventing the wine tasting experience at Bordeaux Tasting

Hundreds of cuvées, thousands of visitors, and a tasting route built for each of them from their own preferences.

December 18, 2025
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Evaluating spirits from 70 countries for Spirits Selection by CMB

2,550 spirits from 70 countries evaluated in Mexico, and an aromatic profile produced for every single one of them.

September 14, 2025
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The best south african Sauvignon Blancs reviewed with Tastee

South Africa's top ten Sauvignon Blancs judged on screen rather than on paper, with an analysis that outlives the ranking.

August 26, 2025
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Bringing precision and communication to the vineyard with EVV

How an oenology consultancy turned its tasting notes into a shared language with its clients, and shortened the path from analysis to decision.

July 29, 2025

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