Tastee platform
What millions of tasting expressions reveal about the vocabulary wine professionals actually use.
Tannin gets complimented plainly and criticised under the breath
The vocabulary wine is most criticised for is the one you find least in it
The best-known wine fault is the one least often written down
The most used word in tasting, and the least defined
The one flower you don't want to smell in a glass
Wine really only knows two of them
The mid-palate has vanished
Sixteen animals hide in your tasting notes
The match is more lopsided than it looks
The word that names almost nothing
The winner is not a citrus fruit
An aroma as poetic as it is rare
Tastee analyses tasting comments and extracts the descriptors actually used, word by word.
