RAW WINE Tokyo 2026 takes place on Sunday 10 and Monday 11 May 2026 at the Tokyo Ryutsu Center (TRC), Hall F, in Heiwajima, Ota-ku. Now in its third edition in Japan, this two-day fair is one of the most anticipated events on the Asian natural wine calendar.
The Tokyo edition reflects the explosive growth of natural wine culture in Japan. The Japanese wine scene — spanning producers from Hokkaido, Yamagata, Nagano, Hiroshima, Fukuoka, and Tokyo itself — will be represented alongside international exhibitors from the RAW WINE global network, which spans cities including New York, Paris, Berlin, and Verona.
RAW WINE Tokyo 2026 offers a full programme of tastings, producer encounters, and expert-led events:
• Tastings across 300+ wines from natural, organic, and biodynamic producers from Japan and abroad
• Private seminars with winemakers and experts — sessions run twice daily
• Japanese sake corner featuring naturally brewed sake from producers using organic rice
• Food pairings curated by leading Tokyo restaurants
• Transparency labels for every wine: full ingredient and processing disclosure, a core RAW WINE commitment
A key feature of the 2026 edition is the inclusion of a Monday session, specifically designed to accommodate hospitality professionals who typically work on weekends. This makes RAW WINE Tokyo one of the few fairs to genuinely serve the needs of the restaurant and hotel trade.
Sunday, 10 May 2026: 10:00 AM – 6:00 PM
Monday, 11 May 2026: 10:00 AM – 5:00 PM
Tokyo Ryutsu Center (TRC) – Hall F
6-1-1 Heiwajima, Ota-ku, Tokyo 143-0006
Japan
The venue is located under 10 minutes on foot from Ryutsu Center Station, served by the Tokyo Monorail Haneda Airport Line.
General sale tickets: ¥9,000 (public) / ¥7,000 (trade)
Tickets are available via the official RAW WINE Tokyo 2026 ticketing page.
Japan’s first RAW WINE edition in 2024 sold out entirely, setting the stage for a rapidly growing community of producers, importers, sommeliers, and wine lovers who seek authentic, low-intervention wines. The fair also showcases bottles not yet commercially available in Japan, making it a unique discovery platform for the trade.
RAW WINE Tokyo sits at the intersection of Japan’s celebrated artisan culture — its commitment to craft, precision, and respect for natural processes — and the global natural wine movement. It is a fair that resonates as naturally in Tokyo as it does in Paris or Berlin.
Attending RAW WINE Tokyo 2026? Use Tastee to take real-time tasting notes on your phone, organise impressions by producer, and build a searchable archive of every wine you taste at the fair. With 300+ wines to explore over two days, Tastee ensures you remember every discovery.
Discover the Tastee digital tasting notebook →
• Official RAW WINE Tokyo 2026 page
• Exhibitor list
• Buy tickets
• Tokyo Ryutsu Center – venue information
Aristotelis Ke Anthoula — Stand 64
BK Wines — Stand 71
Bobbie — Stand 65
Brash Higgins — Stand 66
Das Juice — Stand 69
Smallfry Wines — Stand 67
White Gate Wine Co. — Stand 68
Bakkombu — Stand 72
MiMi Wine — Stand 35
Low Life Farmhouse — Stand 48
Agricola Macatho Facion — Stand 63
Cacique Maravilla — Stand 63
DJ Wines — Stand 61
Roberto Henriquez — Stand 59
Vulturine Chachy Phant — Stand 60
Xiao Pu — Stand 73
Podrumi — Stand 74
Nestarec & Radkysac — Stand 34
Achillée — Stand 2
Aline Vignot — Stand 3
Bachard Wines — Stand 10
Château Barouillet — Stand 4
Château Shatten — Stand 11
Château Lestignac — Stand 13
Clos des Quarterons – Amirault — Stand 12
Domaine Dandelion — Stand 6
Domaine Danjou-Banessy — Stand 8
Domaine des Marnes Blanches — Stand 9
Ferme de la Sansonnière — Stand 7
La Vigne Chapelle — Stand 12
L’Athée — Stand 2
Andrias Gvino — Stand 43
Artan Wines — Stand 44
Ori Marani — Stand 45
Liva – Winery and Distillery — Stand 46
Marani Wines — Stand 47
Hèlia — Stand 36
Agricola Foradori — Stand 22
Azienda Agricola Colbacco Cerasuolo — Stand 29
Azienda Agricola Giovanni Salami — Stand 30
Azienda Agricola S.O.R.A — Stand 31
Camerani Adelia – Corte Sant’Alda — Stand 21
Eugenio Bocchino — Stand 14
Fabio Gea – La Morgia e Dante — Stand 15
Fazenda Mondo Antico — Stand 20
Fattoria di Sammontana — Stand 24
Garni Forno — Stand 16
Poggio Capponi — Stand 25
Porta del Vento — Stand 32
Quarticello Azienda Agricola — Stand 17
SRC Vini — Stand 33
Tenuta Grini — Stand 26
Tenuta Fore — Stand 19
Tenuta San Marcello — Stand 28
Tinessa — Stand 23
Toscani — Stand 27
Vite Sparse — Stand 18
Fukuihara Brewery — Stand 92
Fukumusume Sake Brewery — Stand 88
Garo Republic — Stand 76
KIKA WINES — Stand 77
KATSUJI WINES — Stand 79
KAZU WINE — Stand 84
Kōzōmori Brewery — Stand 90
Les Vins Debrouillards — Stand 78
Matsuda Sake & Co Organic Selection — Stand 85
Matsufuji Wine — Stand 74
Miyajima Brewery Co — Stand 89
Natan Winery — Stand 82
Nida Kinki (村山勇三 / 千田健太) — Stand 87
SAWAGUCHI Jozo Winery — Stand 73
SHINDO WINES — Stand 83
Shimizu Farm Winery — Stand 80
Imai Honke — Stand 91
Hoshikura Winery — Stand 81
Bodega Dos Buhos — Stand 58
Domein Wijngaard — Stand 71
XXVI Talhas — Stand 72
Marvla & INAO — Stand 77
Bodega Clandestina — Stand 41
Clos Lentiscus — Stand 38
La Senda Wines — Stand 37
Partida Creus — Stand 39
Ruben Diaz – Cillar de Silos — Stand 40
Vins Nus — Stand 41
Ambyth Estate — Stand 51
Amei Regis Wines — Stand 52
Common Wealth Crush — Stand 53
Donkey & Goat — Stand 54
Florèz Wines — Stand 55
I. Brand & Family — Stand 49
Phelan Farm — Stand 56
St. Reginald Parish & The Marigny — Stand 50
Wavy Wines — Stand 57
