Les Rencontres Professionnelles 2026, organised by Terre de Vins — France's leading wine magazine — takes place on 29 & 30 March 2026 at the Cercle d'Aumale, 22 Rue d'Aumale, 75009 Paris. This two-day professional event brings together sommeliers, wine merchants, restaurateurs, buyers and passionate industry insiders for direct, high-quality encounters with a curated selection of producers and estates.
Format & Concept
Designed as a genuine crossroads of exchange and discovery, Les Rencontres Professionnelles sets itself apart from traditional trade fairs through its focus on quality interactions. The format creates space for:
- Privileged exchanges — direct conversations with producers, winemakers and experts to better understand their know-how and estates
- Selective tastings — a carefully chosen range of wines and spirits to enrich your offer and wine list
- Targeted networking — connect with peers who share your ambitions and open doors to new collaborations
This event is free and exclusively reserved for professionals (wine merchants, sommeliers, restaurateurs, buyers). Places are limited — registration required.
Sommeliers in Attendance
- Kévin Bardau — Restaurant Patrick Guilbaud, Ireland
- Pierre Baud — Pollen ✦, Avignon
- Claire Belhouli — Groupe Bourdoncle, Paris
- Jonathan Belhassein — Castel Paris, Paris
- Patrice Boudet — Le Chiquito, Méry-sur-Oise
- Hugues Bourgeois Delabarre — Paris
- Nicolas Brossard — Restaurant Christopher Coutanceau, La Rochelle
- Giovanni Cavalcaselle — Le M. Musée du Vin, Paris
- Nicolas Cuccato — Hotel Castille / L'Assaggio, Paris
- Marion Denes — Le Grand Monarque, Chartres
- Thierry Dorge — Thierry Dorge Vins SARL, Bry-sur-Marne
- Luna Liu — Château de Chambert / Holodeck, Floressas
- Léa Lombard — Le 1862 / Les Glycines ✦, Les Eyzies
- Cécile Malescot — Restaurant Le Compostelle, Tusson
- Grégory Mio — Groupe Come à la Maison
- Sachiko Noda — Sachiwines, Cognac
- Noah Turner — Les Airelles / La Table d'Alain Ducasse ✦, Versailles
- Eleonora Kolieichik — Archives, Paris
- Fabrice Peyrard — Restaurant Georges Blanc, Mâcon
- Guillaume Sicsic — Le Drouant, Paris
- Thimotée Seguin-Medrinal — Frida, Bordeaux
- Hervé Lemaire — Selartag, Paris
Wine Merchants in Attendance
- Rodolphe Morin-Diole — Aristid's Cave, Montesson
- Emmanuel Maire — Au Millésime, Strasbourg & Vendenheim
- Julien Guinand — Avenue des Vins, Paris
- Boutique Yves Legrand — Issy-les-Moulineaux
- Marc Pottier — Cave Henri IV, Argentan
- Benoît Laly — Cave Laly, Autun
- Olivier Leseul — Cep & Malt, Chelles
- Anthony Robin — Guyot Vins, Taluyers
- Maxime Paon — Hopla Vins, Munster
- Alexis Zaouk — La Cave d'Alex, Nanterre
- Stéphane Lebesgue — La Cave d'Occitanie, Baillargues
- David Morin — La Cave de Villiers-sur-Marne
- Jérôme Fanouillère — La Maison des Millésimes, Paris
- Hélène Musial — La Palette des Vins, Anglet
- Rachel Gay — La Planque Caviste, Thônes
- Manon Dubedat — L'Esprit des Vins, Léognan
- Antoine Castillon — Le Cercle des Arômes
- Matthieu Danet — Les Caves Naudot, Gannat
- Laurent Escalier — Les Vins en Scène, Dieppe
- Marc Blin — Monsieur Sommelier, L'Isle-sur-la-Sorgue
- Rodolphe De Noose — Ovinia, Neuilly-sur-Seine
- Anne Cochepin — Pépites de Vin, Bischwiller
- Emmanuel Borg — V2Vin / À Vos Bulles (Stand 1), Mérignac
- Antoine Risbec — V2Vin / À Vos Bulles (Stand 2), Mérignac
- Benjamin Corenthin — Vins Ducamin, Bruges
- Johannes Marcon — Vins Marcon, Saint-Bonnet-le-Froid
- Léocadie Martin — L'Œnobulliste, La Teste
- Albane Skovell — Yara, Bordeaux
Exhibiting Estates
The 2026 edition brings together a curated selection of producers from across France, spanning Bordeaux, Languedoc-Roussillon, Rhône Valley, Champagne, Provence, and beyond.
- Borélis — Cave de Bonnieux
- Calmel & Joseph
- Cave de Roquebrun
- Cave des Quatre Tours
- Champagne Alfred Gratien
- Champagne Castelnau
- Champagne Édouard Brun
- Champagne Esterlin
- Champagne Henriot
- Champagne Jacquart
- Champagne Veuve Fourny & Fils
- Château Camplazen
- Château Fonsalade
- Château Les Farcies du Pech
- Château Monestier La Tour
- Château Penin — Vignobles Carteyron
- Château Poulvère
- Château Thieuley
- Château Trottevieille / Château Batailley / Château Lynch-Moussas — Borie Manoux
- Clos de Caille
- Clos Triguedina
- Dauvergne & Ranvier
- Domaine Bargemone
- Domaine Chiroulet
- Domaine Coste Moynier
- Domaine d'Espeyran
- Domaine de Cébène
- Domaine de la Coquillade
- Domaine de Leos
- Domaine de Valdition
- Domaine du Grès Vaillant
- Domaine Fontchêne
- Domaine Grands Puys
- Domaine La Provenquière
- Domaine Lafage
- Domaine Les Amoureuses
- Domaine Patrice Magni
- Domaine Pichard
- Domaine Plein Pagnier
- Famille Ravoiré
- Florès
- La Chouette du Chai
- La Closeraie
- Mas des Auribelles
- Mas du Détour
- Vidal-Fleury
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Practical Information
Dates: 29 & 30 March 2026
Venue: Cercle d'Aumale — 22 Rue d'Aumale, 75009 Paris, France
Access: Free — professionals only (wine merchants, sommeliers, restaurateurs, buyers) — registration required at terredevins.com
Contact: contact@terredevins.com
Useful Links
• Official event page — registration & programme
• All Terre de Vins events
