The Salon Gastronomique Mer & Vigne returns to La Palmeraie de La Tour-de-Salvagny for its 29th autumn edition, from 6 to 9 November 2026. Held just outside Lyon in the elegant tropical setting of La Palmeraie, this four-day event brings together 91 passionate producers for an immersive celebration of French wine and gastronomy.
True to its name, Mer & Vigne places the spotlight on two complementary worlds: the richness of French wine regions – Beaujolais, Côtes-du-Rhône, Bordeaux, Burgundy, Alsace – and the bounty of the sea, with Atlantic oysters, Breton fishmongers and artisan seafood producers. More than 80% of exhibitors are producers and makers working in short supply chains, guaranteeing the freshness and authenticity of the products on offer.
The event also features a practical Drive-Wine service: visitors can choose their bottles during the day and collect them by car at the main car park exit – no need to carry heavy cases around the fair.
Attending Mer & Vigne at La Palmeraie? With 91 producers and a wide range of wines and artisan products to discover over four days, keeping track of your favourites can quickly become a challenge. Tastee lets you record your tasting notes in real time, build your personal wine library and compare producers and appellations – directly from your phone.
Whether you are discovering a Beaujolais estate for the first time, tasting a Côtes-du-Rhône at the producer’s stand or exploring the artisan food section, Tastee helps you capture every impression before it fades. Your notes are saved, searchable and easy to share.
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Dates: 6–9 November 2026
Venue: La Palmeraie de La Tour-de-Salvagny, Route de Lozanne, 69890 La Tour-de-Salvagny, France
Entry: Free with invitation (downloadable on the official website). €3 on site without invitation. Free parking on site. Download your free invitation
